What's New

Ice cream has arrived

noreply@blogger.com (Paulette Macarons SF) — Sat, 09 Jan 2010 20:36:00 +0000

You didn't think macarons could get any better - what about enjoying one (or two!) with a bowl of creamy Straus organic soft serve vanilla ice cream? With or without macarons or accompanying delicious toppings, our new treat for 2010 is sure to be a hit. We're excited about this new addition; come by and give it a try to welcome in the new year!

Order Now for Pick up! No more "Sold out!"

noreply@blogger.com (Paulette Macarons SF) — Tue, 14 Jul 2009 02:13:00 +0000

Try our convenient advance order system, now online for in-store pick-up. Create your personal bouquet from our selection of 12 everyday classics and seasonal specialties at the office or at home and we’ll have your order ready to go when you walk in the store.

Welcome to our new Website!

noreply@blogger.com (Paulette Macarons SF) — Mon, 25 May 2009 12:25:00 +0000

Paulette Macarons San Francisco, located in the heart of Hayes Valley, was created after the enormous success of Paulette Macarons Beverly Hills. Our macarons are handmade and created by renowned French pastry chef Christophe Michalak, 2005 winner of the World Pastry Cup.

Opened on January 2009, to much acclaim from trend-maker website DailyCandy, soon followed by recommendations from the San Francisco Chronicle (for Valentine’s Day and for a feature on macarons) and Sunset Magazine.

All of our macarons are gluten-free and come in over 12 flavors (using natural flavors, including fruit pulps and real imported French chocolate), such as Violet Cassis, Sicilian Pistachio, Wedding Almond, Carribean Chocolate, Columbian Coffee, Raspberry and many more.

Paulette also serves espresso drinks and Mariage Freres teas, both by the cup and in boxes (loose leaf and tea bags).